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Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you’ll use again and again. And express yourself by making something unique and whole.Inside, you’ll find:All the basics: the process, the tools, and how to get startedA guide to choosing the right ingredientsSauerkraut and beyond—how to ferment vegetables, including slaw-style, pickles, and kimchiHow to ferment dairy into yogurt, kefir, crème fraîche, and butterHow to ferment fruits, from lemons to tomatoes, and how to serve themHow to ferment your own beverages, including mead, kombucha, vinegar, and ginger aleA primer on fermented meat, fish, soy, bread, and moreEverything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste