Produktinformation

Lägsta pris på denna produkt är 2 128 kr.

Jäst i hel kartong om 50 x 11 g. Rabatterat pris.En alejäst från Danstar (Lallemand). Denna stam av Saccharomyces cerevisiae har isolerats och valts ut bland kommersiella jäsningar i Storbritannien.Ger en relativt estrig och fruktig jäsningskaraktär, och passar för mer smakrika ales.Brewers wanting to create authentic English-style ales choose Danstar Windsor yeast to bring out the right characteristics from their beer. Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales.Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F).Brewing Properties:• Quick start to fermentation, which can be completed in 3 days above 17°C.• Moderate attenuation, which will leave a relatively high gravity.• Fermentation rate, fermentation time and degree of attenuation is dependent on inoculation density, yeast handling, fermentation temperature and the nutritional quality of the wort.• Non-flocculent strain, but some settling can be promoted by cooling and use of fining agents and isinglass.• The aroma is estery to both palate and nose, and is usually described as a full-bodied, fruity British ale. Does not display malodours when properly handled. Windsor yeast has found great acceptance in producing strong-tasting bitter beer, stout, weizen and hefe weizen.• Best used at traditional ale temperatures after rehydration in the recommended manner.Mer produktinfo (PDF)Förjäsbarhet: medelAlkoholtolerans: 9 %Flockning: lågJästemperatur: 15 - 22 °CTillverkare: Lallemand