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En guide som beskriver hur du upprättar ett kvalitetsprogram för ditt bryggeri. Lär dig policys, processer och specifikationer som hjälper till att säkerställa din kvalitet genom hela bryggprocessen. Quality is both a system and a state of mind. Quality Labs for Small Brewers will walk you step-by-step through the process of establishing and writing a quality program for your brewery. Building an effective quality program will empower staff to directly influence the consistent production of safe, quality beer from grain to glass. Learn how policies, procedures, and specifications can help ensure quality throughout the process. Discover how to build a foundation and culture of quality within your brewery—no matter what the size—by establishing protocols, corrective actions, and improvements. Brewers will see results through the application and implementation of prerequisite programs like Good Manufacturing Practices and food safety requirements. With these programs in place, dive beyond the numbers and build an understanding of a small brewer’s most important measurements and how to analyze them. These routines will help pinpoint any risks or areas of improvement and ensure that only quality beer reaches the customer, time after time. Table of contents (PDF)Combining his passion for science and craft beer, Merritt Waldron is the Quality Director at Baxter Brewing Co. An avid homebrewer for 15 years, Merritt holds a degree in physics from the University of Southern Maine. He is highly active in the brewing community and speaks about quality at the Craft Brewers Conference, MBAA district meetings, and the New England Craft Brew Summit. Merritt is currently Quality Director at Baxter Brewing Co. and resides with his wife in Portland, Maine.