Brew Your Own, October 2021
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BYO October 2021, Vol. 27, No. 6:Feature Stories include:Electric Countertop Brew SystemsDistillation 101: BourbonAll Aboard For GourdsCounting Calories and Carbs in BeerDepartments:Tips: Pastry StoutsStyle Profile: Czech Dark LagerTechniques: Open FermentationAdvanced Brewing: Alternative Yeast Souring StrainsProjects: Stainless Steel Auto-siphon