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Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.This strain exhibits a plethora of spice and fruity esters, it has a banana and an almost sub-tropical character to it that is very applicable to Belgian ales.The flavour and body contributed by Belgian Abbey yeast is sweeter and a less dry strain, this yeast shows malt character and amazing ester profile.Not such a useful strain for higher alcohol beers this strain will struggle over 8% ABV although strong beers will create excellent flavour and aroma characteristics.Suitable for Belgian Pale Ales and Abbey Ales.Mer produktinfoFörjäsbarhet: 73 - 77 % Alkoholtolerans: 8 %Flockning: 4/5Jästemperatur: 18 - 25 °C (64 - 77 °F)Tillverkare: Mangrove Jack's